Posted On : 25 January, 2014
Kottamchukkadi thailam is ayurvedic formulations used for joint disorders. It is helpful in patients suffering from pain, inflammation, stiffness, swelling and numbness. It is an external application.
Tamarind juice and Saussurea lappa are main ingredients of Kottamchukkadi thailam. It is prepared and processed in sesame oil. Other ingredients are Zingiber officinalis, Acorus calamus, Moringa oliefera, Alium sativum, capparis sepiaria, Cedrus deodara and Pluchea lanceolata.
As per ayurveda, it pacifies the vata and helpd to reduce swelling due to various diseases. It is an anti-inflammatory and analgesic in action. However, it is used only as external application over the affected areas. By its anti-inflammatory and analgesic properties, it reduces pain and aids in recovery from arthritic or rheumatic problems.
There is no side effects mentioned in ayurvedic texts or reported by clients as such from prescribed therapeutic dosage of this preparation. It is advisable that ayurvedic medicine and treatment are generally considered to be safe when taken under the supervision and guidance of an Ayurvedic Doctor, but rarely may be associated with possible adverse reactions in individual cases. We recommend seeking urgent medical attention in the case of an adverse reaction.
Contact us to Buy or get more information on various range of ayurveda medicine in Melbourne at Pure Herbal Ayurved Clinic .
Ayurvedic Practitioner (Recognised as Ayurvedic Doctor in India)
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MD in Alternative Medicine from India
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Ayurveda stads for extensive and elaborate clinical examination to understand thenature of the disease