Kottamchukkadi thailam Ayurvedic oil for Joint Disorder and Sciatica in Melbourne, Australia
Kottamchukkadi thailam is ayurvedic formulations used for joint disorders. It is helpful in patients suffering from pain, inflammation, stiffness, swelling and numbness. It is an external application.
Main Ingredients of Kottamchukkadi thailam Oil
Tamarind juice and Saussurea lappa are main ingredients of Kottamchukkadi thailam. It is prepared and processed in sesame oil. Other ingredients are Zingiber officinalis, Acorus calamus, Moringa oliefera, Alium sativum, capparis sepiaria, Cedrus deodara and Pluchea lanceolata.
Pharmacological action of Kottamchukkadi thailam oil
As per ayurveda, it pacifies the vata and reduces swelling due to various diseases. It is an anti-inflammatory and analgesic in action. However, it is used only as external application over the affected areas. By its anti-inflammatory and analgesic properties, it reduces pain fast and aids in recovery from arthritic or rheumatic problems.
Uses and indications of Kottamchukkadi thailam oil
All type of arthritis or joint disorders as an external application
Side effects and precautions of Kottamchukkadi thailam oil
Dr. Gurnam Saini has over 15 years’ experience in Ayurvedic naturopathy treatments in Melbourne, Australia. He has completed his bachelor degree in Ayurvedic Medicine and Surgery from Baba Farid University of Health Sciences, India. He has done MD in Alternative Medicine and certificate courses in Panchakarma Detox, Pulse diagnosis and skin care. In Australia he pursued post graduate degree in mental health from La Trobe University, Melbourne (Australia). He has worked as associated Nurse Unit Management in Eastern Healths, Melbourne for 9 years. He is also a member of the Australasian Association of Ayurveda (AAA). He has won awards for ground-breaking work in Ayurveda globally. Read More