Lactose Intolerance and Dairy Allergy Natural Ayurvedic Treatment

Lactose intolerance or dairy allergy means the inability of the body to digest lactose, a form of natural sugar present in milk and dairy products. When the patients with lactose intolerance consume milk or dairy products, they suffer from bloating, and pain in the abdomen.

Most patients consider lactose intolerance and food allergy to milk to be the same. However, both of these are different conditions. Lactose intolerance occurs due to the digestive problems, which results in the inability of the stomach and intestine to digest lactose while the allergy to milk occurs due to an abnormal response of the immune system to the same.

Ayurveda Natural Treatment For Lactose Intolerance

Ayurvedic herbs, which can help the patients who are suffering from lactose intolerance, to control the symptoms. The Indian traditional medicine in Ayurveda, aimed at relieving the symptoms such as bloating, flatulence and abdominal pain while promoting the digestion of lactose in the intestine.

The commonly used herbs for treating this disease symptoms as per Ayurvedic textbooks are as follows:

• ​Mulethi (Liquorice
• ​Mustak (Cyprus rotundus)
• Tumeric
• Ginger

Natural Herbal Treatment For Dairy Allergy

Ayurveda may offers an treatment for dairy allergy, that can helps to relieve the symptoms of this condition and can also supports the digestive functions. 

Ayurvedic practitioners (with ayurveda doctors qualification from India) at “Pure Herbal Ayurved Clinic” also recommend ayurvedic diet that can help to improve the digestion and prevent bloating, vomiting, and other symptoms of lactose intolerance.