Vilwadi lehyam is an herbal ayurvedic medicine used in the treatment of nausea, vomiting, indigestion, breathing difficulties and watering mouth etc.
Main Ingredients of Vilwadi Lehyam
Aegle marmelos is the main ingredient of Vilwadi lehyam. The other ingredients of Vilwadi lehyam are Cyperus rotundus, Cardamom, Mesua Ferrea, Caraway, Coriander, Cinnamon, Cumin, Ginger, Long Pepper, Black Pepper.
Pharmacological action of Vilwadi Lehyam
Vilwadi lehyam pacifies all three humours vata, pita and kapha. It has properties of anti-emetic, appetizer and digestive stimulant. Therefore, it is used in nausea, vomiting, anorexia and indigestion.
Uses and indications of Vilwadi Lehyam
Nausea and vomiting
Side effects and precautions of Vilwadi Lehyam
There are no side effects observed with Vilwadi lehyam.
Dr. Gurnam Saini has over 15 years’ experience in Ayurvedic naturopathy treatments in Melbourne, Australia. He has completed his bachelor degree in Ayurvedic Medicine and Surgery from Baba Farid University of Health Sciences, India. He has done MD in Alternative Medicine and certificate courses in Panchakarma Detox, Pulse diagnosis and skin care. In Australia he pursued post graduate degree in mental health from La Trobe University, Melbourne (Australia). He has worked as associated Nurse Unit Management in Eastern Healths, Melbourne for 9 years. He is also a member of the Australasian Association of Ayurveda (AAA). He has won awards for ground-breaking work in Ayurveda globally. Read More